Leg of Lamb, Bone In - Average 5 lbs

This leg of lamb is perfect for your Easter or spring dinner. With an average weight of 5 lbs, it will easily feed 4-6 people and provide generous leftovers. The bone-in cut means moist and tender meat that falls off the bone. Roast it low and slow until the internal temperature reaches 145°F for medium-rare. Herbs like rosemary and garlic enhance the lamb's natural flavor. Slice it and serve alongside roasted potatoes and seasonal vegetables for a satisfying meal. Ask your butcher to trim excess fat for healthier eating. Once cooked, you can enjoy lamb for several more meals in dishes like shepherd's pie or lamb curry over rice.